Take your homemade pizza to the next level with Doughable Sourdough Pizza Dough Balls! Made with a blend of high-quality wheat flours — including regenerative Wildfarmed flour — these dough balls are crafted to deliver a light, airy crust and a crisp, chewy base every time. ✅ Includes FREE Proving Pots & Semolina (We also offer refill packs with FREE semolina — simply reuse your existing pots!) 🌱 Sustainable & Planet-Friendly Made with Wildfarmed regenerative flour, our dough helps cut carbon output by up to 70%, making pizza night better for you and the planet. 🔥 Authentic Sourdough Flavour Naturally fermented for depth and character, our dough brings the classic tang of sourdough and a beautifully chewy texture. 🍕 Stretch Like a Pro Each 230g ball is perfectly portioned for a 10–12” pizza. Easy to shape and stretch — even beginner pizza makers can achieve pizzeria-style results. ❄️ Freezer-Friendly Convenience Each dough ball is individually sealed in a freezer-friendly bag, with reusable proving pots packed separately for your convenience. This makes them easier to store, saves space in your freezer, and helps keep everything cooler during delivery. ✨ Bonus Perks • FREE semolina included for that authentic crispy base • Vegan-friendly & GMO-free • British extra virgin rapeseed oil • Compostable, reusable pots and lids How to Use Your Doughable Dough Balls 🍕 Step 1: Freezing Your Dough Your dough will arrive individually sealed in bags, with the proving pots packed separately. This helps keep them cooler in transit and takes up less space in your freezer. As soon as your delivery arrives, pop the sealed dough bags straight into the freezer unless you’re using them that day. Step 2: Thawing the Dough When you’re ready to use the dough, remove it from the freezer the night before and take each dough ball out of the bag straight away. ⚠️ Do not let the dough thaw in the bags, as it can stick and be tricky to remove. If the bags are stuck slightly to the dough, let them thaw for just a few minutes until they peel away easily. Place the dough balls into the pots provided, pop the lids on, and leave them to thaw overnight in the fridge. Step 3: Proving the Dough On the day of use, take the pots out of the fridge and leave them to warm up slowly at room temperature for a few hours. The dough is ready when it has doubled in size and feels soft, light, and airy. Step 4: Time to Stretch! Gently remove the lid and use a knife to loosen the dough from the edge of the pot if needed. Turn the pot upside down and let the dough slide out — a gentle wobble usually does the trick! Now you’re ready to stretch your dough into shape. Handle it lightly to keep all that lovely air inside — this will give you a beautifully light crust. Whether it’s a classic Margherita or your own signature pizza, enjoy!   Made in the UK Ingredients: Wheat Flour(Wheat Flour (75%), Wildfarmed Wheat Flour (25%)(Wheat Flour), Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt. Allergens are shown in Bold Contains : Gluten and Wheat May contain : Barley, Egg, Milk and Rye Nutrition Suitable for Vegetarians Per 100g Suitable for Vegans Energy (kcal) 237 Energy (KJ) 1004 Protein (g) 8.4 Carbohydrates (g) 45 Of which sugars (g) 1.9 Fat (g) 1.9 Of which saturates (g) 0.1 Fibre (g) 2.8 Salt (g) 0.68   Read more about Doughable dough balls on our blog page pizza dough ballsWant to learn more about the history of pizza then click here. Disclaimer Please Read: This item is shipped chilled or frozen via a next-day delivery service with tracking provided. • It is the customer’s responsibility to ensure someone is available to receive the parcel at the delivery address. • If you know you won’t be home, we recommend contacting the courier directly to arrange for the parcel to be left in a safe place, at your own risk. • If delivery is missed and the product becomes compromised (e.g. spoiled, melted), we cannot offer refunds or replacements.