Pizza night, sorted.

Everything you need for your best pizza yet.

Proper dough. Brilliant Italian ingredients. Tools that earn their place. Curated by people who are serious about pizza night.

Shop pizza essentials Build your pizza night
pizza ingredients laid out on a table
For the love of pizza
This weekend The crowd-pleasing pizza night Shop the edit
Loved by pizza people Highly rated by home pizzaiolos
5 star hygiene Handled with care
Fresh & frozen Delivered safely to your door
Here to help Real pizza people, real advice

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Neapolitan Pizza Dough Balls packaging with dough balls on a white background
01

Dough balls

Neapolitan, sourdough, New York and more

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San Marzano tomatoes on authentic Neapolitan pizza
02

Tomatoes & sauce

The sweet stuff from Campania

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Fior di Latte mozzarella pizza cheese for Neapolitan pizza
03

Cheese & toppings

Fior di latte, charcuterie and finishing touches

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Person using a pizza cutter to slice a pizza on a wooden board with a kitchen background.
04

Tools

Peels, cutters, trays and thermometers

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San Marzano tomatoes on authentic Neapolitan pizza
Minati
Pizza Club

The easy route to a great pizza

Your whole pizza night, in one box.

Choose your dough, sauce and toppings. We’ll bring the pizzeria-grade ingredients; you bring the hungry people.

  1. 01Pick your pizza style
  2. 02Choose how many people
  3. 03Add the finishing touches
Build your box

Build your pizza night

Tell us the headcount. We’ll plan the pizza night.

Choose your favourites and we’ll recommend the right amounts of dough, sauce and cheese — plus the proving kit and finishing touches you need.

01

First things first

How many people are you feeding?

We allow one generous dough ball per person, with enough sauce and cheese for every pizza.

6 dough ballsOne pizza each
02Choose your doughWe’ll pick the closest pack size

Choose from every dough currently available in our Pizza Dough Balls collection. Each dough ball is portioned for one generous pizza.

03Do you have something to prove the dough in?

Select your dough above and we’ll make sure you have the right proving setup.

04How do you want to do the sauce?

For homemade sauce, we calculate at least six pizzas from every 400g of tomatoes. Each option shows the approximate number of pizzas it can top.

05Choose your cheeseFiorello first, then Fior di Latte

We allow about 100g per pizza. All these cheeses can be portioned and frozen, so any left over is ready for your next pizza night — no waste.

Easy, even meltFiorello
Quantity
Quantity
Authentic milky flavourFior di Latte
Quantity
06Add a toppingOptional
Quantity
Quantity
Quantity
07Finish it properlyChoose as many as you like
Spice it upHot honey
Add seasoningThe finishing touches
Quantity
Quantity
Quantity
Your pizza-night box 0 items · £0.00 Built for 6 people

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Better pizza starts with better ingredients — and the confidence to use them well.

Know-how, minus the nonsense

Better ingredients are only half the story.

From defrosting dough properly to knowing when your stone is ready, our practical guides help you get it right.

Explore pizza school
Pizza school How to get frozen dough ready for showtime Read guide → San Marzano tomatoes on authentic Neapolitan pizza Pizza school The no-fuss guide to stretching dough Read guide →

For pizza businesses

Great pizza at scale.

Trade prices, dependable supply and quick ordering for restaurants, caterers and mobile pizza kitchens.

Explore Minati Trade