Pizza Dough Balls
Shop ready-made frozen pizza dough balls for easy pizza nights at home. Choose Neapolitan, sourdough, New York, organic and biga styles in convenient individual portions. Keep them frozen until needed, then defrost, prove, stretch, top and bake.
One 250–280g dough ball makes approximately one generous 10–12 inch pizza.
Sourdough Pizza Dough Balls – Caputo 00 Flour – 280g
New York Pizza Dough Balls (280g) | Optional Semolina & Proving Pots
Neapolitan Pizza Dough Balls - Made with Dallagiovanna’s Premium Flour - 250g - Optonal Semolina & Proving Pots
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Make pizza night easier
Ready-made pizza dough, without the mixing or kneading
Choose the dough style that suits your pizza night, keep it in the freezer and use only what you need. Our range includes classic Neapolitan, sourdough, New York, organic and biga pizza dough balls.
Find your style
Which pizza dough ball should I choose?
Neapolitan
For a soft, stretchy centre and a light, airy crust cooked hot and fast.
Sourdough
For a more developed flavour and a characterful crust with extra depth.
New York
For a thinner, crisper and foldable slice that works beautifully with generous toppings.
Biga or organic
Choose biga for a light, aromatic dough, or organic for carefully selected organic ingredients.
From freezer to oven
How to use frozen pizza dough balls
Store your dough safely in the freezer until pizza night.
Remove the quantity you need and follow the instructions on its product page.
Give each ball room to relax and rise in a pot or covered proving tray.
Stretch by hand, add your favourite sauce and toppings, then bake.
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