Level Up Your Pizza Nights with Doughable’s Neapolitan & Sourdough Dough Balls! 🍕🔥
If you love pizza (and let’s be real, who doesn’t?), it’s time to ditch the supermarket dough and experience the real deal. Whether you’re after that classic Neapolitan chew or the rich, tangy depth of sourdough, Doughable’s artisan dough balls are here to turn your kitchen into the ultimate pizzeria—no fancy skills required.
Neapolitan vs. Sourdough: What’s Your Style?
Neapolitan Pizza Dough Balls – Light, Airy, & Perfectly Chewy
Made with premium Caputo 00 flour, these dough balls bring that traditional Neapolitan magic: a crispy-yet-pillowy base, airy crust, and a touch of char when baked at high heat. The perfect balance of chew and crunch!
• Pizzeria-Grade Ingredients – The same high-quality flour used in Italy’s best pizza spots.
• 12-14” Pizza Per Ball – Perfect for sharing (or not).
• Super Easy to Work With – Stretches like a dream for that authentic pizza feel.
• Freezer-Friendly – Stock up and bake whenever the craving hits.
Sourdough Pizza Dough Balls – Rich, Tangy, & Sustainably Made
For those who love bold flavour and sustainability, Doughable’s sourdough dough balls—made with Wildfarmed regenerative flour—bring a next-level pizza experience. Naturally fermented for that unmistakable sourdough tang, they offer a beautifully crispy crust and deep, complex flavour.
• Planet-Friendly – Wildfarmed flour cuts carbon output by up to 70%! 🌍
• Free Compostable Proving Pots – Store, prove, and reuse sustainably.
• Includes Semolina for That Extra Crunch – Because details matter.
• Perfectly Portioned – Each 230g dough ball makes a 10-12” pizza.
How to Make Pizza Like a Pro 🍕
1️⃣ Defrost Like a Boss – Move your dough from freezer to fridge the night before.
2️⃣ Prove the Dough – Let it double in size—it’s where the magic happens. ✨
3️⃣ Stretch & Shape – No rolling pins, just your hands. Keep it rustic.
4️⃣ Top & Bake – Sauce, cheese, toppings—get creative. Bake in a hot oven until perfection is achieved.
Time to Upgrade Your Pizza Game
Whether you’re craving the soft, chewy bite of Neapolitan pizza or the deep, complex flavour of sourdough, Doughable’s got your back. No stress, no mess—just top-tier dough ready to turn your home into the hottest pizza spot in town.
So, what’s it gonna be—classic Neapolitan or bold sourdough?
Order now and find out! 🍕🔥
Why not try cooking your pizza dough on the Gozney Tread
How to use Dough Balls by Doughable:
Step 1: Freezing Your Dough
As soon as your delivery arrives, place the dough in the freezer straight away to keep it fresh. If you’re planning to use it the same day, you can skip this step—but keeping it cold is key to quality.
Step 2: Thawing the Dough
Remove the dough from the freezer 24 hours before you plan to use it. Take each dough ball out of its sealed packaging and place it in the proving pot with lid or use your own dough tray before refrigerating. Leave it in the fridge to thaw slowly, then allow it to rest at room temperature for a further 2 to 4 hours. This gradual process helps the dough relax, making it easier to work with.
Step 3: Proving the Dough
Let the dough prove in your tray until it has roughly doubled in size. This step is essential for developing a light, airy texture and gives the dough its characteristic flavour. Patience here makes all the difference.
Step 4: Preparing to Stretch
When you’re ready to make your pizza, gently lift the dough from the tray. Take care not to knock out the air. If it sticks a little, ease it out slowly with your hands until it comes away naturally.
Now, you’re ready to stretch your dough into the perfect shape for your pizza masterpiece! Whether you’re going for a classic Margherita or a creative vegan delight, the possibilities are endless. Enjoy the process, savour the aroma, and most importantly, relish every bite of your homemade pizza!
Let your pizza journey begin, and may your creations be as delicious as they are inspiring!
