Neapolitan Organic Pizza Dough Balls - Made with Organic 00 Italian Polselli Flour- 280g - Optional Semolina & Proving Pots

🍕 Doughable Organic Neapolitan Pizza Dough Balls – 280g - Made with

Organic 00 Italian Polselli Flour

Crafted from an authentic recipe recognised at the Great Taste Awards, our organic Neapolitan pizza dough balls bring award-winning quality straight to your kitchen.

Restaurant-quality dough delivered to your door. Just freeze, thaw, prove — and you’re ready to stretch and bake the perfect pizza.

Welcome to the world of pizza-making magic! With our Organic Neapolitan Dough Balls, you’re not just preparing a meal — you’re diving into a flavour-packed experience that brings restaurant-quality pizza to your home kitchen.

Each 280g dough ball makes a delicious 12” Neapolitan-style pizza with a bubbly, soft crust.

✅ Award-Winning Quality – Crafted from the same authentic Neapolitan recipe recognised at the prestigious Great Taste Awards.

🍕 Restaurant-Quality at Home – Each 280g dough ball makes a light, airy 12” pizza with a soft, bubbly crust.

❄️ Easy to Store & Use – Delivered frozen for freshness; simply thaw, prove, stretch and bake.

🌱 Natural Ingredients – Made with premium flour and traditional methods for authentic flavour and texture.

✨ Pizza-Making Made Simple – Perfect for Gozney, Ooni or other Pizza Ovens & home ovens — just add your favourite toppings.

✅ Options Available

6, 12 or 24 x 280g Organic Neapolitan dough balls

FREE reusable compostable proving pots (one per dough ball)

FREE pot of semolina for dusting your pizza base

❤️ Why You’ll Love Doughable

Freeze straight away: Dough balls come individually sealed in bags — pop them straight into your freezer.

Only use what you need: No trays needed — just defrost the dough balls you’re ready to use.

Free proving pots: Supplied separately, ready for defrosting and proving your dough.

Airtight lids: Prevent drying out and keep dough in perfect condition while proving.

Reusable & compostable: Eco-friendly pots and lids you can use again and again.

Easy stretch: Super soft dough that’s a dream to shape, giving you that signature airy Neapolitan crust.

Healthy & clean: No GMO, no nasties, Vegan friendly.

We also offer refill packs with semolina — perfect for topping up your dough stash!

👩🍳 How to Use (Step-by-Step)

Step 1: Freeze Your Dough

When your delivery arrives, place the dough (still in sealed bags) straight into the freezer unless you’re using it that day.

Step 2: Thaw Overnight

The night before pizza night, remove as many dough balls as you need from the freezer.

Take the dough out of the bags immediately (do not let it thaw inside the bag — it will stick).

Place into your Doughable proving pots (or another airtight container) and thaw overnight in the fridge.

If the bags are stuck to the frozen dough, leave them at room temp for a few minutes before peeling off.

Step 3: Prove at Room Temperature

On the day of baking, remove from the fridge and let your dough prove at room temperature until soft, airy, and doubled in size — usually around 4 to 6 hours, depending on your kitchen’s warmth.

Step 4: Stretch & Bake

Once proved, gently remove the dough from the pot (try not to knock out the air), dust with semolina, stretch, top and bake. Enjoy pizza perfection.

Made in the UK

Ingredients:

Organic Wheat flour, water, fresh yeast, MALT FLOUR, salt

Allergens are shown in Bold

Contains : Gluten and Wheat