Neapolitan Pizza Dough Balls - 250g - Made with Dallagiovana Flour - Trade

Trade Price Neapolitan Dough balls

Price break savings available pricing starting from £.90 a dough ball. 
FREE* NEXT DAY DELIVERY (ORDER CUT OFF 12pm) Mon-Thursday

Professional-grade frozen pizza dough balls made with Dallagiovanna’s premium Italian flour

Order 500+ dough balls and enjoy flexible deliveries

When you order 500 or more dough balls, we’ll reserve that stock just for you and dispatch them in boxes of between 50-80 whenever you need them. Fresh dough, exactly when you need it – without having to store it all yourself.

🔥 Authentic Neapolitan Flavour

Naturally fermented for depth of flavour, our dough delivers the classic tangy taste of sourdough with a light, chewy texture.

🍕 Easy to Use & Stretch

Each 250g dough ball is pre-portioned to make a 10 - 12” pizza, perfect for loading up with your favourite toppings. Simple to stretch and shape, even beginner pizza makers can achieve a professional-quality base.

❄️ Convenient & Freezer-Friendly

Our individually portioned dough balls  come loose in sealed food grade bags, keeping them fresh and ready to use whenever you need them. Just thaw, stretch, top, and bake!

How to use Neapolitan Dough Balls by Doughable:

Step 1: Freezing Your Dough

As soon as your delivery arrives, place the dough in the freezer straight away to keep it fresh. If you’re planning to use it the same day, you can skip this step—but keeping it cold is key to quality.

Step 2: Thawing the Dough

Remove the dough from the freezer 24 hours before you plan to use it. Take each dough ball out of its sealed packaging and place it in your own dough tray before refrigerating. Leave it in the fridge to thaw slowly, then allow it to rest at room temperature for a further 2 to 4 hours. This gradual process helps the dough relax, making it easier to work with.

Step 3: Proving the Dough

Let the dough prove in your tray until it has roughly doubled in size. This step is essential for developing a light, airy texture and gives the dough its characteristic flavour. Patience here makes all the difference.

Step 4: Preparing to Stretch

When you’re ready to make your pizza, gently lift the dough from the tray. Take care not to knock out the air. If it sticks a little, ease it out slowly with your hands until it comes away naturally.

Now, you’re ready to stretch your dough into the perfect shape for your pizza masterpiece! Whether you’re going for a classic Margherita or a creative vegan delight, the possibilities are endless. Enjoy the process, savour the aroma, and most importantly, relish every bite of your homemade pizza!

Let your pizza journey begin, and may your creations be as delicious as they are inspiring!

Made in the UK

Ingredients:

WHEAT flour, water, extra virgin olive oil, salt, yeast, natural emulsifier (sunflower lecithin), antioxidant (ascorbic acid).

Allergens: WHEAT (gluten)
May contain: Mustard, lupins, milk, soya.

Contains : Gluten and Wheat
Suitable for vegetarians. Not certified vegan.