Trade Price Neapolitan Dough balls Price break savings available pricing starting from £.90 a dough ball.  Order 500+ dough balls and enjoy flexible deliveries When you order 500 or more dough balls, we’ll reserve that stock just for you and dispatch them in boxes of between 50-80 whenever you need them. Fresh dough, exactly when you need it – without having to store it all yourself. 🔥 Authentic Neapolitan Flavour Naturally fermented for depth of flavour, our dough delivers the classic tangy taste of sourdough with a light, chewy texture. 🍕 Easy to Use & Stretch Each 280g dough ball is pre-portioned to make a 12-14” pizza, perfect for loading up with your favourite toppings. Simple to stretch and shape, even beginner pizza makers can achieve a professional-quality base. ❄️ Convenient & Freezer-Friendly Our individually portioned dough balls  come loose in sealed food grade bags, keeping them fresh and ready to use whenever you need them. Just thaw, stretch, top, and bake! ✨ Extra Perks Vegan-friendly & GMO-free, made with 100% Caputo 00 Pizza Flour, Water, Salt & Fresh Yeast Easy stretch dough: Simple to stretch with a flavoursome crust. Healthy: NO GMO, Vegan friendly, No Nasties How to use Neapolitan Dough Balls by Doughable: Step 1: Freezing Your Dough As soon as your delivery arrives, place the dough in the freezer straight away to keep it fresh. If you’re planning to use it the same day, you can skip this step—but keeping it cold is key to quality. Step 2: Thawing the Dough Remove the dough from the freezer 24 hours before you plan to use it. Take each dough ball out of its sealed packaging and place it in your own dough tray before refrigerating. Leave it in the fridge to thaw slowly, then allow it to rest at room temperature for a further 2 to 4 hours. This gradual process helps the dough relax, making it easier to work with. Step 3: Proving the Dough Let the dough prove in your tray until it has roughly doubled in size. This step is essential for developing a light, airy texture and gives the dough its characteristic flavour. Patience here makes all the difference. Step 4: Preparing to Stretch When you’re ready to make your pizza, gently lift the dough from the tray. Take care not to knock out the air. If it sticks a little, ease it out slowly with your hands until it comes away naturally. Now, you’re ready to stretch your dough into the perfect shape for your pizza masterpiece! Whether you’re going for a classic Margherita or a creative vegan delight, the possibilities are endless. Enjoy the process, savour the aroma, and most importantly, relish every bite of your homemade pizza! Let your pizza journey begin, and may your creations be as delicious as they are inspiring! Made in the UK Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Durum Wheat Semolina, Water, Salt, Wheat Fibre, Yeast. Allergens are shown in Bold Contains : Gluten and Wheat Nutrition Suitable for Vegetarians per 100g Suitable for Vegans Energy (kcal) 212kcal Energy (KJ) 901kJ Protein (g) 7.2g Carbohydrates (g) 46.2g Of which sugars (g) 3.7g Fat (g) 0.3g Of which saturates (g) 0.1g Disclaimer Please Read: This item is shipped chilled or frozen via a next-day delivery service with tracking provided. • It is the customer’s responsibility to ensure someone is available to receive the parcel at the delivery address. • If you know you won’t be home, we recommend contacting the courier directly to arrange for the parcel to be left in a safe place, at your own risk. • If delivery is missed and the product becomes compromised (e.g. spoiled, melted), we cannot offer refunds or replacements.