Ignite your taste buds with the bold, fiery flavour of Gomo Nduja of Spilinga Paste – a traditional Calabrian delicacy made from finely minced pork, chilli peppers, and olive oil. Handmade using time-honoured smoking methods in Spilinga, Calabria, this spreadable spicy salami is rich, intense, and ready to elevate any dish. Whether slathered on warm sourdough, stirred into pasta sauces, or dolloped onto pizzas, this nduja delivers deep, smoky heat with an irresistibly smooth texture. Ready to eat straight from the jar, it’s an essential for anyone who loves authentic southern Italian flavour with a kick. 🌶 Authentic Calabrian Nduja – Handmade in Spilinga using traditional methods and naturally smoked pork. 🍕 Spreadable & Spicy – Soft, fiery salami paste perfect for pizzas, pasta, bruschetta, or dips. 🧑🍳 Ready to Eat – Enjoy straight from the jar or melt into your cooking for added depth and heat. 🇮🇹 Made with Olive Oil – High-quality ingredients, including extra virgin olive oil, for a smooth, rich finish. 📦 Large 800g Format – Ideal for foodies, chefs, or bulk home use—resealable for lasting freshness.   Ingredients 'Nduja (96%) (Pork Fat, Pork, Chilli Pepper, Salt), Olive Oil Storage Store in a cool and dry place, away from direct heat and light. Once opened, keep refrigerated and consume within 30 days.   Nutrition Typical Values per 100g (as sold). Energy 2298kJ / 549kcal Fat 52g of which saturates 19g Carbohydrate 1.3g of which sugars 0.1g Fibre 1.3g Protein 19g Salt 2.1g