Description: This premium grated hard cheese is the perfect vegetarian-friendly alternative to traditional Parmesan. Made with microbial rennet, it delivers a rich, savoury flavour and firm texture ideal for sprinkling over pasta, risottos, soups, and salads. Conveniently pre-grated and packed in a generous 1kg format, it’s a must-have for home cooks, restaurants, and pizzerias looking for great taste without compromising on dietary needs. Authentic hard cheese flavour Made with microbial (vegetarian) rennet Suitable for vegetarians Ideal for pasta, pizza, soups, and more Large 1kg pack – perfect for foodservice and catering Ingredients MILK, salt, microbial rennet, lactic ferments.   Nutrition Per 100g Energy KJ 1402.0 Energy kcal 335.0 Fat (g) 24.0 of which saturates (g) 15.0 Carbohydrates (g) 4.0 of which sugars (g) 0.0 Protein (g) 30.0 Salt (g) 2.6