As the leaves turn golden and the air gets crisp, our kitchens begin to crave comfort – the kind of comfort that warms from the inside out. Enter: Pumpkin Pizza with Caramelised Onions and Spinach – a truly autumnal twist on the classic slice that’s rich, earthy, and just a little bit indulgent.
This isn’t your average pizza. Instead of the usual tomato base, we’re using Greci Crema di Zucca – a luxurious Italian pumpkin cream that delivers a smooth, subtly sweet base layer. Paired with caramelised onions, sautéed spinach, and a touch of melted mozzarella or goat’s cheese, this pizza is a beautiful balance of sweet and savoury.
Whether you’re hosting a cosy dinner party or just want something different for pizza night, this recipe is a must-try.
Why Pumpkin on Pizza Works
Pumpkin might seem like an unexpected pizza topping, but it brings a richness and mild sweetness that pairs beautifully with salty cheeses, leafy greens, and savoury elements like onion or pancetta. It acts as both a sauce and a flavour enhancer – creamy enough to bind toppings together, yet light enough to let other ingredients shine.
The Recipe: Pumpkin Pizza with Caramelised Onions and Spinach
Ingredients:
- 1 pizza dough base (homemade or shop-bought)
- 3 tbsp Greci Crema di Zucca (Pumpkin Cream)
- 1 large red onion, thinly sliced
- 1 tsp sugar
- Olive oil
- A handful of fresh spinach
- 100g mozzarella or goat’s cheese
- Salt & pepper to taste
- Optional: pinch of chilli flakes or a drizzle of balsamic glaze
Instructions:
- Preheat your oven to 220°C (fan-assisted) or the highest setting your oven allows.
- Caramelise the onions: In a pan over medium heat, add a splash of olive oil and the sliced onions. Stir in the sugar and a pinch of salt. Cook gently for 10–15 minutes until soft and golden, stirring occasionally.
- Sauté the spinach:In the same pan, toss in the spinach with a little olive oil and cook for 1–2 minutes until just wilted. Season lightly.
- Assemble the pizza:Roll out your dough on a floured surface and place it on a baking tray or pizza stone. Spread a generous layer of Greci Crema di Zucca over the base. Top with caramelised onions, spinach, and slices or crumbles of your chosen cheese.
- Bake for 10–12 minutes, or until the crust is golden and the cheese bubbling.
- Finish & Serve:Add cracked pepper to taste, and for extra flair, finish with chilli flakes or a drizzle of balsamic glaze.
Tips for Serving
- Pair it with a crisp white wine like a Vermentino or a glass of cider for the ultimate autumn meal.
- Add crunch with toasted walnuts or pumpkin seeds scattered on top after baking.
- Make it vegan by using plant-based cheese or simply omitting it—the pumpkin and onions still shine.
Final Thoughts
This pumpkin pizza is a celebration of the season – a cosy, rustic dish that brings warmth to any table. It’s also a great way to showcase unique ingredients like Greci Crema di Zucca, turning your standard pizza night into something unforgettable.Perfect for vegetarians, adventurous foodies, or anyone looking to impress with minimal effort – give this recipe a try and enjoy a delicious slice of autumn!
